Rabbi Menachem Genack
High Steaks: The Kashrus of Lab-Grown Meat
Lab-grown meat: Can it be kosher? Is it pareve or fleishig? Rabbi Genack illuminates this new food technology.
Joe Lieberman’s Love of Shabbat
Just as Friday serves as the bridge between Shabbat and the week, Lieberman’s life, which was a bridge to convey the meaning and purpose of Judaism to the wider world,…
Centennial Spotlight: Rabbi Yacov Halevi Lipschutz
Reb Yacov was a bona fide talmid chacham and an expert in the laws of kashrus.
Rabbi Nota Greenblatt, zt”l
I didn’t have too many experts in shechitah I could turn to at the time—Rav Nota was one of the few.
Rabbi Chaim Yisroel Belsky, zt”l
Rav Belsky had a scientific inclination and a curious mind, both of which led him on a constant search for truth.
Rav Soloveitchik and the Lubavitcher Rebbe: An Unlikely Friendship
The Rebbe wrote that his relationship with the Rav was ‘much greater than people knew.’
Sukkot: A Time For Our Rejoicing
Sukkot, in our liturgy, is deisgnated as “Zman Simchatenu”-the time of our rejoicing. Yet, the Torah requires that we be joyous in all the festivals, so why designate specifically Sukkot…