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COVER STORY

Rabbi Chaim Goldzweig, zt”l

“There’s no question that Rabbi Goldzweig was a pivotal player in the development of kashrut in America,” Rabbi Israel Paretzky,…

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Rabbi Chaim Yisroel Belsky, zt”l

Rav Belsky had a scientific inclination and a curious mind, both of which led him on a constant search for…

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Photo Essay: From Our Archives

A Collection of Ads, Past and Present

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The Future of Food

Trends that are shaping the kashrut of tomorrow

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Digitalization and What It Means for Kashrut

A growing number of manufacturing plants have made the leap into digitalization . . . creating new realities in the…

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Meet the New Meat: Plant- and Cell-Based Alternatives

“The possibilities of genetic modification are endless,” Rabbi Nosson Neuberger observes. “If you take the right organism, tweak its DNA…

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Don’t Let It Bug You

Indoor farming can bring about a revolution for the kosher consumer. If it’s done correctly, the vegetables could be grown…

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OU Kosher: Facts and Figures

All about OU Kosher

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The Technology Behind OU Kosher

“Kosher certification technology is a journey,” says Greenman. “As technology in general becomes more complex and nuanced, we have to…

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In Search of Talent: The Future of Jewish Communal Work

Experts in Jewish communal work weigh in on the specific challenges and opportunities of klal work within the Modern Orthodox…

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In Their Own Words: Why I Work for the Klal

I’ve been working in the non-profit sector since I entered the workforce eleven years ago. I began in outreach and…

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