Food

RECIPES

The Foods and Flavors of Fall

Festive and flavorful Fall recipes like Creamy Carrot Soup, Balsamic Lentils and Chicken Puttanesca.

RECIPES

Rosh Hashanah Delicacies

Here is an eclectic group of nutritious and easy-to-prepare recipes that I hope will appeal to different palates.

RECIPES

New Flavors for the New Year

Some of you may like to welcome Rosh Hashanah with recipes that introduce new ingredients, spices and flavors. These recipes…

RECIPES

Traditional Tu B’Shevat Recipes

In agricultural-based ancient Israel, Tu b’Shevat—the traditional new year for trees—was a meaningful occasion celebrated with singing and dancing.

KASHRUT

KosherKopy- The Kosherizer

It was well before sunrise when he pulled his car into the darkened parking lot. Stepping out onto the wet…

RECIPES

A Sweet New Year

On the first night of Rosh Hashanah, the meal begins with challah dipped in honey to symbolize sweetness, abundance and…

RECIPES

The Chef’s Table A Taste of Rosh Hashanah

Although everyone is familiar with the custom of dipping slices of apple into honey at the Rosh Hashanah meal, many…

RECIPES

Dressing Up For Yom Tov

With the High Holidays on the horizon, we are all on the look-out for special recipes that will dress up…

JEWISH LAW

What’s the Truth about . . . Giraffe Meat?

Rabbi Dr. Ari Z. Zivotofsky takes on a commonly-held misconception about an intriguing animal of the wild.

RECIPES

Potato – The Misunderstood Vegetable

By Eileen Goltz The potato is a misunderstood vegetable.  It takes the blame for bulk and the flak for flab. …

RECIPES

Sweet as Honey

Honey has always been an integral part of Judaism. First and foremost, there’s its integration into the meals of Rosh…

More Issues to Discover