Food

Recipes

RECIPES

A Sweet New Year

On the first night of Rosh Hashanah, the meal begins with challah dipped in honey to symbolize sweetness, abundance and…

RECIPES

The Chef’s Table A Taste of Rosh Hashanah

Although everyone is familiar with the custom of dipping slices of apple into honey at the Rosh Hashanah meal, many…

RECIPES

Dressing Up For Yom Tov

With the High Holidays on the horizon, we are all on the look-out for special recipes that will dress up…

RECIPES

Potato – The Misunderstood Vegetable

By Eileen Goltz The potato is a misunderstood vegetable.  It takes the blame for bulk and the flak for flab. …

RECIPES

Sweet as Honey

Honey has always been an integral part of Judaism. First and foremost, there’s its integration into the meals of Rosh…

PASSOVER

Matzoh-Free At Last

Every Pesach, most of my friends and family embrace matzoh as though it were manna, using it at every opportunity…

RECIPES

Savory Sukkah Spreads

When we say the words “High Holidays,” one of the first thing we think of (besides teshuvah and what to…

PURIM

Chocolate Heaven for Purim

As my kids get older, their interest in what to wear for Purim has taken a decidedly odd turn. Long…

RECIPES

Simple, But Not Boring, Sukkot Recipes

Chag HaSukkot is unquestionably one of our most enjoyable holidays. Preparation, however, is something else. Grown men and women will…

PASSOVER

Beyond Matzoh Balls

Most people think that Pesach is a celebration of our release from Egyptian bondage and deliverance into Israel. Yet for…

PURIM

Slice of Life: Purim

My children are at that age where their costumes for the Purim parade are far less important than the size…

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