Chanukah

Colors? I thought I knew colors. How little did I know the astoundingly beautiful world, as colors now blaze before…

Latkes! Sufganiyot! This innovative collection of recipes from culinary mavens Joan Nathan and Paula Shoyer will be sure to impress…

I am often asked how mindful eating can fit into an Orthodox lifestyle. With so many holidays, Shabbat and semachot,…

This past summer, Mandy and Jeremy Broder, a British-Israeli couple who are skilled artists, turned their personal dream into reality.…

These creative new spins on tradition will be winners on your Chanukah table!

These family-friendly dishes are perfect for any occasion, especially for Chanukah. They are creative, look fantastic, taste scrumptious—and they’re fairly…

I’ve never met a latke I didn’t like. Chanukah is still one of my favorite holidays, and to me, hot,…

The light of the Chanukah flames testifies to a force that transcends nature, and that force is the power implicit…

There is an Israeli folk tale about how the sufganiya, the ubiquitous Chanukah doughnut, got its name.

Variations on the Chanukah Theme was originally delivered as a sermon by Rabbi Dr. Norman Lamm during Chanukah 1958 (5718)…

According to the late food historian Gil Marks, the first latkes, called kartoffelpfannkuchen, were fashioned from coarse potatoes fried in…