Easy, elegant dishes that are perfect as family fare, yet are fancy and fabulous enough for guests.
Summer 2017(5777)
A Business of Her Own: Jewish Women Entrepreneurs of the Past
By Ari Wasserman Feldheim Publishers New York, 2016 538 pages Reviewed by Yosef Gavriel Bechhofer When I saw the cover of Making It Work: A…
Twenty-five centuries ago, one such unexpected leader, stepping into the fray at the height of an existential crisis for the newly returned Babylonian exiles in…
Reviews By Rabbi Gil Student Rav and Rebbe By Chaim Dalfin Jewish Enrichment Press New York, 2016 379 pages Rabbi Chaim Dalfin conducted extensive interviews…
By Ari Z. Zivotofsky Misconception: Chava fed Adam an apple in the Garden of Eden. Fact: The fruit’s identity is not revealed in the Biblical…
The whole experience encapsulated what Judaism is all about: spreading love and kindness to others.
How a Minhag Evolved I have followed with interest the discussion concerning standing for a chatan and kallah as they walk down the aisle (“What’s…
By Mark (Moishe) Bane It is time for American Orthodox leaders to begin a national discussion regarding communal priorities and resource allocation. Our community has…
The Rabbinic Panel . . . emphasized—indeed, repeatedly celebrated—the enormously important and successful roles that women can and must play within our communal and synagogue…
I haven’t seen any studies done specifically on the reading rates among Orthodox kids, but I’m fairly optimistic that frum kids are still reading.
