Celebrating 100 Years of OU Kosher

I didn’t have too many experts in shechitah I could turn to at the time—Rav Nota was one of the few.

“There’s no question that Rabbi Goldzweig was a pivotal player in the development of kashrut in America,” Rabbi Israel Paretzky, an OU RC told Jewish…

Rav Belsky had a scientific inclination and a curious mind, both of which led him on a constant search for truth.

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Trends that are shaping the kashrut of tomorrow

A growing number of manufacturing plants have made the leap into digitalization . . . creating new realities in the world of kashrut supervision.

“The possibilities of genetic modification are endless,” Rabbi Nosson Neuberger observes. “If you take the right organism, tweak its DNA and give it the right…

Indoor farming can bring about a revolution for the kosher consumer. If it’s done correctly, the vegetables could be grown bug-free and won’t require washing.

All about OU Kosher

“Kosher certification technology is a journey,” says Greenman. “As technology in general becomes more complex and nuanced, we have to stay ahead of the curve…