Cover Story

The Future of Food

JA Staff

Trends that are shaping the kashrut of tomorrow

In this Section:

Digitalization and What It Means for Kashrut by JA Staff

Meet the New Meat: Plant- and Cell-Based Alternatives by Merri Ukraincik

Don’t Let It Bug You by Barbara Bensoussan

JA Staff
Winter 2022 (5783)
This article was featured in the Winter 2022 (5783)

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